Dai dumsu malu masha galaw shapraw ai ladat gaw, hka hpe n-gun ja ai hku hkap la ai hte matut mahkai ai magam bungli ni hpe galaw ya ai, galai shai ai shagan ni hpe shapraw ya ai gelatinization℃hpe grau kaja hkra galaw ya ai. n-gun rawng ai galaw shapraw ai lam hta added galaw ai gaw grai shayawm kau lu ai. Ndai gaw kaga n-gun rawng ai arung arai ni hpe lata la na matu shara grau law hkra jaw ya lu ai. Dai manu dan ai raw materials ni hpe galai na matu formula hta grau manu n-htuk ai arung arai ni hpe lata la mai ai, dai gaw manu jahpu hpe grai shayawm ya lu ai, dai gaw product a quality a quality. hpe n hkra ai sha grai shayawm ya lu ai.
Protein hte starch matrix hpe kayau kaya hpawng de ai majaw, dusat ni hta na shat shadu ai enzymes ni gaw, n-gun hpe shayawm kau ai shaloi, protein pru wa ai, protein potency gaw grau law wa ai shaloi, n-gun ja wa ai, dumsu malu masha ni a mechanical puffing process gaw, protein hpe mung n-gun jaw ya ai, protein a tertiary structure hpe galai shai ya ai, protein a tertiary structure hpe galai shai ya ai, protein a n-gun hpe mung n-gun jaw ya ai. protein kata na gut{3}} hte seng ai lam ni a matu, puffing gaw rumen n hkrat sum ai protein hpe shapraw ya ai, ngu ai gaw, ammonia n-gun hpe koi nna, protein hpe jai lang ai lam hpe grau kaja hkra galaw ya lu ai rumen protein hpe shapraw ya ai.
